Despite having a tremendous amount of hype to live up to, Feenie's managed to even exceed my expectations friday night in both food and service.
They turned the unpleasant experience of a delayed reservation around by comping us drinks while we waited and dropping a full cheese and charcuterie plate down almost the moment we finally got seated.
The duck confit to start was perfect; duck confit, butter lettuce and raddicio in a hazelnut bacon vinaigrette with blue cheese and poached pear. Easily some of the best $12 I've ever spent and a perfect combination of flavor and texture.
The braised beef shortrib to follow was great, but the pork tenderloin enjoyed by others stole the show. Moist and flavorful and perfectly matched with squash and swiss chard, it told me I was wrong about tenderloin which I generally associate with being dry and boring.
My own dessert of chocolate fondant didn't stand out particularly but the sharing spoonfuls of the other desserts gave me a much better impression. Service was attentive, friendly and actually fun, helping keep the mood light and tension free.
For such a highly anticipated evening (of which I am generally extremely critical), I had a great time. Make a reservation, bring a small wad of money and enjoy yourself.
They turned the unpleasant experience of a delayed reservation around by comping us drinks while we waited and dropping a full cheese and charcuterie plate down almost the moment we finally got seated.
The duck confit to start was perfect; duck confit, butter lettuce and raddicio in a hazelnut bacon vinaigrette with blue cheese and poached pear. Easily some of the best $12 I've ever spent and a perfect combination of flavor and texture.
The braised beef shortrib to follow was great, but the pork tenderloin enjoyed by others stole the show. Moist and flavorful and perfectly matched with squash and swiss chard, it told me I was wrong about tenderloin which I generally associate with being dry and boring.
My own dessert of chocolate fondant didn't stand out particularly but the sharing spoonfuls of the other desserts gave me a much better impression. Service was attentive, friendly and actually fun, helping keep the mood light and tension free.
For such a highly anticipated evening (of which I am generally extremely critical), I had a great time. Make a reservation, bring a small wad of money and enjoy yourself.
